Spiced Moroccan Tomato Soup
By: Oat&Sesame
Published: Thursday, September 22, 2016 - 8:15am

Ingredients




10 medium san marzano or roma tomatoes, roasted
2 large carrots, peeled and roasted
1 large sweet potato, peeled and roasted
1 small onion or large shallot, diced
1 Tbs. tomato paste
1 Tbs. Ras Al Hanout
6 cups low sodium vegetable broth
white wine vinegar (about ½ tsp to top each bowl)
olive oil
salt and pepper, to taste
herbs - I used dill and thyme

Preparation

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About

Have you tried Ras al Hanout? A North African spice blend that's great on veggies, in couscous or in soup - like this recipe for Spiced Moroccan Tomato Soup.