Basbosa
By: Marwa Samir El-...
Published: Wednesday, January 13, 2010 - 12:06pm

Ingredients




1 Egg + vanilla
1 cup sugar
small A  packet of cream
1 cup \ 2  milk
Water with the same cream packet

Oil with the same cream packet or you can use margarine

cup And a half  coconut
cup and a half fine semolina
tablespoon baking powder

Preparation

1 Add eggs, vanilla, sugar, cream, milk, water, oil or ghee 2 Mix well 3 Pour the mixture on the dry ingredients and the mixer should be on low speed 4 In a medium pan put some melted ghee and pour the mixture on it 5 Cut the dough with a knife 6 Decorate it with the nuts or almonds, grated 7 Enter the oven at 170 degrees for 15 minutes .. Then reduce the heat to 160 for 5 - 10 minutes (and make sure not to open the oven until 25 mins passes) 8 Add the syrup as soon as it’s out of the oven 9 To make it add 3 cups of water on the oven with 1and half cup of sugar after boiling add half lemon juice and reduce the heat until it's thicker 10 Allow it to cool 11 After it’s done put some vanilla (it should be cold before adding it to the Basbosa)

About


Basbosa is an eastern sweet it's very famous and delicious kind of sweet..actually it's one of my favorites...I tried many ways to make it and this way was the best.it made with few ingredients but the result is rich and indulgent sweet.