Pasta Sauce With Lemon and Garlic
By: Anonymous
Published: Saturday, January 2, 2010 - 10:12pm

Ingredients




1 teaspoon olive oil
2 cloves garlic, minced
1/2 cup dry white wine
1/4 cup lemon juice
1 cup tomatoes, stewed
1/4 cup basil
2 tablespoons parmesan cheese
1/2 teaspoon black pepper

Preparation

1 In a skillet, heat oil over medium heat and add garlic until tender. Remove from heat and pour wine. 2 Return it to the heat. Cook another 1 to 2 minutes, until wine has been reduced by half. Stir in lemon juice and tomatoes, basil, Parmesan cheese, and black pepper. 3 Serve over cooked pasta.