Sate Marinade
By: Anonymous
Published: Saturday, February 13, 2010 - 12:52pm

Ingredients




cup Vegetable oil
cup Cilantro, packed fresh, with stems
cup Fresh lime juice
cup Tamari soy sauce, (I used 1 ounce Ginger, peeled and sliced
8 Cloves garlic, smashed and peeled
tablespoon Sugar
1 tablespoon Cumin, ground
1 whl dried red chili pepper, (ancho) (I left the seeds<

Preparation

1 (Recipe makes enough for 1-2 pounds of meat or fish) 2 Kafka's "Party Food" 3 Combine all ingredients in blender and blend well until the cilantro and chili are finely chopped. The marinade can be made up until two days in advance. Bring to room temperature and stir well before serving.