Palak-tofu (bean curd)
1/2 Tofu- a block,cut into small cubes
2 Palak- cups,washed
1/2 teaspoon cumin seeds-
1 Onions- medium cut into chunks
1 teaspoon Ginger-garlic paste-
1 Tomato- small chopped
Salt to taste
1/2 teaspoon Turmeric-
1 teaspoon Kasuri methi-
2 tablespoons Oil-
2 tablespoons Butter-
Add the washed uncut palak,saute for 5 mins till they wilt.
Take it out in a plate and allow to cool.grind to coarse paste in a blender.set aside.
Add 1 tbsp oil in the same pan and saute the tofu cubes,add little salt,turmeric and saute for 2 mins.take them out in a plate.
Add the coarse palak paste in the pan and salt according to the content along with coriander powder.let it cook on slow for 10 mins.
Add the sauteed tofu cubes,mix well.
Serve hot with roti or paratha.