Easy Cake
By: Anonymous
Published: Thursday, December 3, 2009 - 10:10pm

Ingredients




1 yellow cake mix
4 eggs
3/4 cup oil
1 (11 oz.) can mandarin oranges with juice
3 ounces pkg. vanilla instant pudding mix
20 ounces crushed pineapple in juice
8 ounces non dairy whipped topping

Preparation

1 Mix first 4 ingredients in large bowl and beat for 3 minutes. Pour into greased and floured 9 x 13 inch pan and bake at 350 degrees for 30-35 minutes. 2 Combine pudding mix and pineapple with juice. Fold in whipped topping. Spread over cool cake. Refrigerate until ready to eat.