Quick Canapé Recipe for Parmesan Crisps
By: Karen Vivers
Published: Friday, December 19, 2014 - 5:39am

Ingredients




100gr finely grated parmesan cheese
2 x tsp finely chopped fresh thyme leaves
Some freshly ground black pepper

Preparation

1 1.Pre-heat your oven to 200°C / 400°F 2 2.Line a baking tray(s) with some greaseproof paper. 3 3.Spoon out the grated parmesan into little piles, each about 1 x tbsp. Leave enough room in between each so that when they melt they don’t stick together. About 2.5 cm / 1 x in. should do it. Of course this will depend a little on how big you make your crisps. 4 4.Sprinkle some thyme over each crisp and grind a little black pepper over them too. 5 5.Place them in the oven for up to about 5 minutes. Check after 3 minutes. The crisps are ready when they have melted and are bubbling flat on the tray. If you leave them too long, they will take on colour and become bitter. 6 6.Remove and cool before serving.

About

I normally have some parmesan cheese lurking somewhere in the fridge, so this is a bit of a go to canapé for me.  It's so easy to make and you will look like a domestic goddess when you whip this up for your guests.  The crispy, salty flavour is a great way to start any party.