CROUTONS WITH GOAT, FIGS AND SPECK
By: sunflowers8
Published: Wednesday, October 5, 2011 - 2:30am

Ingredients




What does it take to 6 croutons
half baguette
160 grams of goat cheese
3 thin slices of speck Beretta
1 tablespoon honey
3 fresh figs
dried chives
fresh basil
salt
pepper

Preparation

1 Preheat oven to 200°C. 2 Slice the bread into slices an inch, brush the surface with oil. 3 Coat a baking sheet with parchment paper and put the crostini. 4 Bake for about 5-6 minutes and keep aside. 5 Wash and dry the figs, cut into four pieces each. 6 In a bowl mix the cheese with chives, add a pinch of salt and pepper. 7 Helping shape with two spoons six small scoop of goat cheese and place them on toast. 8 Add half of bacon on each slice of toasted bread, a quarter of a fig and a leaf of basil. 9 Complete with ground pepper and sprinkle with honey taste like.