ButterBeer
By: Melissa Peterman
Published: Tuesday, December 1, 2009 - 3:19pm

Ingredients




2 liters vanilla cream soda
1 cup butterscotch schnapps

Preparation

1 Pour vanilla cream soda into a large punch bowl. 2 Just before serving, add one cup of butterscotch schnapps and stir gently to avoid losing carbonation. 3 Pour into glasses and enjoy!

About


If you can't make it over to The Three Broomsticks in Hogsmead, this is a great recipe for all the adult Harry Potter Fans out there to try at home! In the books butterbeer can be served cold or hot, and J.K. Rowling has said in interviews that she imagines it "to taste a little bit like less-sickly butterscotch".