Korean Green Beans
By: Anonymous
Published: Thursday, December 3, 2009 - 10:08pm

Ingredients




1 pound green beans
1/4 pound pork or beef, sliced into thin slices (⅛" thick)
1 clove garlic, minced
Dash salt
pepper
1 teaspoon toasted, crushed sesame seeds
Toasted almonds, optional
1 tablespoon peanut oil
1 med. onion, thinly sliced
1/2 cup mushroom, thinly sliced
1 tablespoon soy sauce
1 teaspoon sugar
1/4 cup water

Preparation

1 Wash and drain bean. Slice lengthwise, if thick; cut into 1/2 inch lengths. Preheat large frying pan or wok, add oil and saute meat for about 2 minutes for beef, 5 minutes for pork. (Slice pork very thin.) Add onion and cook only until tender, not browned. Add beans and mushrooms; stir fry for 1 minute. Add water, soy sauce, salt, pepper, sugar, garlic and sesame seeds. Cover and cook until beans are tender, about 5-7 minutes. Do not overcook. Garnish with toasted almonds. Serve immediately.