Honey Gelato
By: Anonymous
Published: Wednesday, December 16, 2009 - 10:11pm

Ingredients




1 pkt Unflavored gelatin
1/2 cup Instant nonfat dry milk
2 cups Milk
1/2 cup Honey
1 teaspoon Orange juice
1 teaspoon Lemon juice
2 Egg whites

Preparation

1 This is a trendy type of icecream that is also good for you, and best of all, wonderfully low in calories. A 1/2 cup serving has 70 calories, so you can make up a batch and indulge without guilt. 2 Mix gelatin and dry milk in a saucepan. Stir in skim milk, cook over low heat, stirring constantly until gelatin dissolves. Remove from heat. 3 Stir in honey and juices. Pour into a freezer try, 9" cake pan or ice cube tray and freeze for 1 hour. 4 Pour the mixture into a chilled bowl and add the egg whites. Beat at high speed with an electric mixer until mixture is fluffy. Return to freezer container, cover, and freeze until firm. 5 Yield: 42 oz 6 Birnes