French Grilled Salmon
By: Anonymous
Published: Saturday, February 20, 2010 - 10:04pm

Ingredients




6 salmon steaks, ¾ inch thick (about 3 lbs. total)
1/2 cup dry vermouth
1/4 cup vegetable oil
2 tablespoons chopped chives
1 teaspoon leaf thyme, crumbled
1 teaspoon salt
1/4 teaspoon freshly ground black pepper

Preparation

1 Combine all marinade ingredients. Place steaks in a large glass dish and pour marinade over all; cover with plastic wrap. Marinate at room temperature for 1 hour. 2 Grill over medium fire, 4 inches from heat, turning and baking with marinade, for 12 to 15 minutes, or until fish flakes easily with a fork.