Hash Browns Casserole
By: Anonymous
Published: Friday, December 4, 2009 - 2:33pm

Ingredients




1 bag 2 lb. frozen hash browns
1 piece onion, chopped
2 cans cream of chicken soup
1 pack 8 oz. container sour cream
1 stick butter
2 packs Ritz cracker crumbs
2 sticks butter, melted

Preparation

1 Line casserole dish with hash browns, pour soup mixture over hash browns. 2 Top with cracker crumbs mixture. 3 Bake for 1 hour at 325 degrees.  4 Hint: Lightly oil your casserole dish or spray with Pam to prevent sticking.

Comments:
Anonymous

what country or culture invented hash browns?