Thai Chicken Larb Aka Lettuce Wraps
2 tablespoons fish sauce
2 tablespoons honey
1/2 red onion, diced
3 shallots, thinly sliced
1 piece (4- inch) lemongrass, minced (about ¼ cup)
1 tablespoon toasted rice powder
1 head butter lettuce, leaves separated
Cook until the vegetables begin to soften, about 5 minutes.
Cook, stirring frequently, until the meat and vegetables are cooked through, about 5 minutes.
Add the toasted rice powder and toss to coat.
Cook for another minute or two.
Add the dressing to the pan and cook for 2 minutes.