Enoki Mushroom Miso Soup
By: Michael Kitson
Published: Thursday, December 22, 2016 - 1:27am

Ingredients




1	15x20cm sheet kombu (dried kelp)
¼ cup	brown miso paste (=60g)
½ tbsp	sriracha hot sauce (see below for optional substitutions)
1	clove garlic, grated or crushed
1 tbsp	coconut oil
1 tbsp	maple syrup
1 tsp	salt
150g	tenderheart cabbage, shredded (=2 packed cups)
3	medium chesnut mushrooms, chopped
60g	enoki mushrooms (=3 loosely packed cups)
½ cup	spring (green) onions, chopped

Preparation

1 Find the instructions here! http://www.discoverdelicious.org/food-blog/enoki-mushroom-miso-soup

About

This Enoki Mushroom Miso Soup is super light and healthy but not at all lacking in flavour! V, GF, DF