Pot Roast/beef Stew
By: Anonymous
Published: Thursday, December 17, 2009 - 10:13pm

Ingredients




Boneless shoulder cross rib roast or bottom round
2 lg. onions
1 beef bouillon
1 cup water
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon caraway seeds
Salt and pepper
4 ounces can mushrooms
2 tablespoons fat

Preparation

1 Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.