Stir-Fried Zucchini With Tomato
By: Angie's Recipes
Published: Sunday, March 7, 2010 - 1:38am

Ingredients




400 grams Zucchini
Some corn oil

1/2 stalk Spring onion segments
1 Tomato
2/3 teaspoon Salt
1/2 teaspoon Chicken bouillon
Pinch of black pepper powder

Pinch of dried parsley

3 tablespoons Water

Preparation

1 Rinse the zucchini and cut into centimeter-thick slices. Cut the tomato into small wedges. 2 Heat up a skillet with some corn oil over medium heat. Add in spring onion segments and tomato chunks. Stir for about 5 minutes. 3 Add in zucchini and water. Cover and cook until tender, about 15 minutes, stirring frequently. Season and toss till well-blended. Dish off and sprinkle dried parsley.

About


This is a simple, quick, and delicious zucchini side dish prepared with fresh tomatoes that I could even eat as a main dish!