Poached Salmon With Ginger
By: Anonymous
Published: Wednesday, April 7, 2010 - 11:04pm

Ingredients




1 pound (454g) Salmon fillet
1 tablespoon ginger root, grated
3 lemon slices
3 tablespoons dry white wine
1 tablespoon lemon juice

Preparation

1 Set oven to 375F(190C). Place salmon fillet on 2 layers of aluminum foil, large enough to make a tent over the fish. Rub ginger into salmon, cover with slices of lemon. Sprinkle wine and lemon juice over the fish. Fold foil so that it makes a tent with the end sealed too. Place on baking sheet and bake at 375F(190C) for 20 minutes (or longer if fillet is thicker than 1 inch). carefully unfold the top of the foil. Transfer fish to serving platter. Pour cooking juices over fish and  


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