Sichuan Pickled Mustard and Minced Meat榨菜猪肉粒
By: Anncoo
Published: Thursday, November 25, 2010 - 5:53am

Ingredients




200 grams Sichuan pickled mustard (Zha Cai~榨菜)
150 grams Minced pork or shredded pork meat
1 tablespoon Spring onion
Marinade
1/2 tablespoon light soy sauce
1/2 teaspoon Corn flour
1 tablespoon Water
Seasonings
1 teaspoon Light soy sauce
dash of pepper
1/2 teaspoon Sugar
2 tablespoons Water
1/2 teaspoon Sesame oil

Preparation

1 Rinse Sichuan pickled mustard and cut into thin shreds. Rinse again to remove excess salt. Squeeze dry. 2 Marinate meat for 10 minutes. 3 Heat 2 tbsp of oil and fry meat until cooked through, add spring onion and fry until fragrant. Stir in pickled mustard and seasonings to combine well.