Coconut Barfi
By: Anonymous
Published: Thursday, February 11, 2010 - 7:24pm

Ingredients




1 cup Coconut
Grated and ground, (on the white part)
cup Sugar, (mithai special)
6 cups Whole milk
A few drops rose essence
Cochineal

Preparation

1 Mix all the ingredients except colour and essence. Cook on high flame till it thickens. Add colour and essence. Pour onto a greased thali and cut into cubes when cooled. Garnish with blanched almonds and pistachios.