Sausage-Stuffed Butternut Squash
By: Anonymous
Published: Saturday, December 12, 2009 - 10:09pm

Ingredients




1 butternut squash (cut in half)
1/2 pound sweet Italian sausage
3 slices bread, cubed
1 egg, well beaten
1 sm. onion
Garlic
1/8 - ¼ c. parsley

Preparation

1 Place squash cut side down in greased shallow baking dish. Bake 350 degrees for 40-60 minutes until squash is easily pierced. 2 Meanwhile, remove sausage from casing and fry until brown and crumbly. Add onion and garlic and continue sauteing until onions are soft. Stir in egg, parsley and bread. Remove from heat. Scoop seeds from squash. Remove squash meat and add to sausage mixture. Replace in shell. Return to oven and bake another 15 minutes until top is golden brown.