Turkey and Avocado Wraps
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




6  tortillas - (6 1/2" diameter)
1/4 cup dijon mustard
6 lettuce leaves
6 slices turkey 
6 slices ham 
6 slices Swiss cheese 
2 tomatoes, seeded, diced
1 1/2 cups alfalfa sprouts
1 avocado, sliced

Preparation

1 Place the tortillas on a work surface. Divide ingredients between the 6 tortillas.  Spread a thin layer of mustard onto tortillas.  2  Place the turkey, ham, and cheese on top along with tomatoes, avocado and alfalfa sprouts. Bring the sides of the wrap in and then roll up to from an envelope. 3 Wrap each in plastic wrap and refrigerate until ready to serve. 4 Slice the wraps in half and stand on their ends to serve.

About


Add fresh basil, lettuce or other lunch meat in place of the turkey or ham.