Nasi Goreng Tauco
By: rfi
Published: Thursday, August 26, 2010 - 5:48pm

Ingredients




4 cups cooked rice
2 teaspoons large shallots, peeled and diced, using mortal and pestle, a food processor or a blender, make a paste w
4 large green chilies, sliced
3 large red chilies, sliced
4 tablespoons salted beans
2 tablespoons Kecap Manis (use Indonesian one, it is original and tastes so much better than o
sugar, to taste
oil, to cook (I always use Rice Bran Oil)
musings
1 cup fried salted anchovies
1/2 cup toasted peanuts
chopped spring onion, optional
fried shallots, optional

Preparation

1 Heat the wok or non-stick frying pan, add in oil. Cook the garlic and chili paste until fragrant, add in sliced chilies. Cook for a minute and add Kecap Manis, then sugar. Stir a minute, and add rice. Stir to coat all the seasonings until thoroughly cooked. Add salted beans and taste. Removed from the stove and served immediately with the musings and sliced cucumbers, tomatoes, and a bowl of tapioca/shrimp crackers. Make 4-6 servings.

About


If you dislike dried and salted anchovies, you can substitute them with diced and fried/oven roasted flour-coated fish fillet or flaked smoked fish if you prefer, like you do for British Kedgeree.