Mint Coffee Frosty
By: Lady Catherine ...
Published: Thursday, July 24, 2014 - 10:42am

Ingredients




1 ¼ c. black coffee
24 ice cubes
1 tsp Nielsen Massey Vanilla
1 tsp. Nielsen Massey Chocolate Extract
¼ cup sugar
4-5 fresh mint leaves

Preparation

1 Combine all of the above in a blender or food processor and process until frosty.