Watermelon-Mint Granita
By: Noelle Ferrada Kelly
Published: Tuesday, August 3, 2010 - 11:01am

Ingredients




2 cups frozen watermelon
2 tablespoons agave nectar
2 tablespoons mint (I used pineapple mint)
1 1/4 cups water

Preparation

1 Blend all ingredients in a blender and liquefy well. 2 Serve in 2 glasses and sip through glass straws!

About


I started my morning with a great kickboxing session and then followed it up with a great new post-workout slushie.