Cornelius Fudge
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




24 ounces milk chocolate chips
1 cup butter
2 eggs
2 teaspoons vanilla
4 cups powdered sugar
1 cup assorted jellybeans
1 cup M & M's (r) chocolate candies, plain or peanut

Preparation

1 In a large bowl, melt chocolate chips with butter and stir until smooth 2 Using electric beaters, add vanilla and eggs; add powdered sugar and beat until smooth. Stir in candies, then turn into a greased 9 x 13 inch pan. Refrigerate at least 2 hours before cutting and serving. Store any uneaten fudge in refrigerator or freezer.

About


A Hogwarts-inspired confection. Assorted gummy worms, sour candies, gumdrops or other candies may be used as in place of the Bernie Bott's Every Flavor Beans- er, jelly beans.