Wrapped Brie
By: Anonymous
Published: Sunday, February 14, 2010 - 10:42am

Ingredients




8 ounces Brie cheese round
cup sun-dried tomatoes in oil drained, chopped
1 sht frozen puff pastry - (from 17 ¼-oz thawed

Preparation

1 Preheat the oven to 350 degrees. 2 Slice the Brie round in half horizontally. Remove the top and place the sun-dried tomatoes over the bottom layer. Replace the top and place in the center of the puff pastry sheet. 3 Bring the ends into the center, completely covering the Brie, pinch the dough firmly to seal. Trim and discard any excess dough and place seam-side down on a large rimmed baking sheet. 4 Bake for 30 to 35 minutes, or until the pastry is golden and the Brie is melted. Allow to cool slightly, then serve. 5 This recipe yields 1 round. 6 Comments: Serve with thin slices of toasted Italian bread or crackers. 7 Yield: 1 round