Buns
By: Anonymous
Published: Saturday, December 5, 2009 - 10:09pm

Ingredients




1 cup scalded milk
1/2 teaspoon salt
 cup butter
1/2 cup raisins stoned and cut in quarters
 cup sugar
1 yeast cake dissolved in
1 teaspoon extract lemon
1/4 cup lukewarm water
Flour, cinnamon

Preparation

1 Add one-half sugar and salt to milk; when lukewarm, add dissolved yeast cake and one and one-half cups flour; cover, and let rise until light; add butter, remaining sugar, raisins, lemon, and flour to make a dough; let rise, shape like biscuits, let rise again, and bake. If wanted glazed, brush over with beaten egg before baking.