Kartoffelgulasch (=potatogulasch)
By: Ispahan
Published: Sunday, March 20, 2011 - 11:34am

Ingredients




1 kilogram Potatoes (you can of course also use more or less)
2 tablespoons of ground paprika
4 Debreziner sausages (but you can also use for example Frankfurter)
300 milliliters of warm vegetable stock
1 medium sized onion
3 tablespoons oil (I use sun flower oil)

Preparation

1 Peel the onion and cut into small cubes 2 Give the oil in a pot and heat it up on medium heat. 3 Add the prepared onions and let them turn to light brown 4 Meanwhile peel and cut the potatoes into quarters and also cut the sausages into small pieces 5 Add the potatoes to the onion and stir from time to time for about 5 minutes until all the potatoes are well mixed with onion and oil 6 Now add the warm stock, the ground paprika and cook for about 35 minutes (depending on your potatoes the time may vary). After 10 minutes add the sausages. Stir from time to time. The meal is ready when the potatoes are soft cooked

About


THIS IS A REAL AUSTRO-HUNGARIAN RECIPE.....