Quick Tomato Pie With Gruyere
By: Beverly
Published: Tuesday, August 10, 2010 - 2:48pm

Ingredients




Pie Crust
4 Tomatoes, sliced
1/2 cup spring onions, sliced
Basil to taste
Salt
1/2 cup Gruyere, shredded
1/4 cup Parmesan, shredded
1 clove garlic, minced
1/2 cup mayo (Veganaise is perfect)
Garlic Chives to taste

Preparation

1 Bake pie crust per directions 2 Slice tomatoes thin 3 Drain tomatoes on a towel 4 Sprinkle tomatoes with salt to help them drain 5 Slice spring onions 6 Chop basil fine 7 Chop garlic chives 8 In separate bowl mix cheese, minced garlic, mayo, and garlic chives until combined. 9 Layer the tomatoes, onions, and basil in the pie crust 10 Top with the cheese mixture 11 Bake for 20-25 minutes at 400 degrees or until golden brown