Mashed Potatoes with Garlic, Sage & Goat Cheese
By: Corrinne
Published: Tuesday, November 22, 2011 - 7:54am

Ingredients




1 (5.3 oz.) Chavrie Goat Cheese Pyramid, Original
3 ea. medium size baking potatoes (peeled and cut in 1 inch pieces)
4 tbsp. olive oil
1 tsp. garlic ( minced)
1 /4 tsp sage

Preparation

1 In a medium saucepan cook the potatoes in salted water until tender, about 15 minutes. 2 Drain the potatoes and return them to the saucepan. 3 While still warm, add the olive oil, garlic and Chavrie® Goat Cheese. 4 Whip the potatoes with hand held mixers until the ingredients are blended and the desired consistency is obtained. 5 Season with salt and black pepper.

About

This is a traditional recipe with a unique taste of fresh goat cheese, garlic and sage creating a creamy potato side that compliments any family meal.