Chicken - Spinach Patties
By: Lady Catherine ...
Published: Monday, February 17, 2014 - 7:48am

Ingredients




Chicken and Spinach Patties:
Ingredients:
3 lbs. boneless chicken breast
9 oz. box of frozen creamed spinach - thawed
2 cloves garlic
¼ cup grated Romano or Parmesan cheese
3 tablespoons olive oil
Vegetable oil for frying
Your favorite toppings
Your favorite bread

Preparation

1 Cube the chicken breast to prepare for the food processor. 2 Combine the cubed chicken, creamed spinach, olive oil, garlic, Parmesan cheese and the olive oil in the food processor and process. 3 Form into patties. 4 Heat a large frying pan with a drizzle of vegetable oil and place the patties in the pan.  When the patties firm and become golden on one side flip and finish cooking. 5 The cooking time will depend on the thickness of the patties. 6 Serve with your favorite garnish and bread.