Fancy Sandwiches
By: Alison Stephanie
Published: Friday, February 12, 2010 - 1:25am

Preparation

1 Arrange some sliced roast mushrooms on grilled bread drizzled with olive oil, then squeeze some roasted garlic from its husk over the top or use just the roasted garlic with a few needles of roasted rosemary. 2 Stuff toasted flatbread with sliced, char-grilled sirloin steak; add grain mustard, mayonnaise and watercress. 3 Mash avocado with lemon or lime juice and a shake of Tabasco Green (jalapeño). Spread over sea-salted toast with fresh coriander, and dress with virgin olive oil. 4 Team smoked salmon with sliced pickled cucumbers and ricotta on toasted bagels. 5 Pile hummus, toasted cumin seeds and sesame seeds, sea salt and, if you have them, strips of grilled aubergine (eggplant) and fresh mint leaves onto homemade french toast. 6 Toss soft herring roe in well-seasoned flour; shallow-fry in butter and oil, and serve on buttered toast with a squeeze of lemon. 7 This one sounds dodgy, but its the best thing to do with a tin of sardines: mash them with Branston Pickle and white wine vinegar, then pile onto buttered toast. Very comforting on Sunday nights.

Comments:
Curt

Fancy sandwich?  Sounds like a gut bomb with enough fat and calories to last you for a week.  No thanks!!