Rajamah (Kidney -Beans)Curry
By: Seema Rai
Published: Tuesday, November 2, 2010 - 7:30pm

Ingredients




1 cup kidney- beans (soaked6-8hrs) and boiled
1 med onion finly chopped
2 tablespoons tomato puree
2 teaspoons ginger- garlic paste
1/2 teaspoon each red chilly pd, turmeric pd, corriander pd.salt to taste
2 tablespoons oil
1/2 teaspoon cummin seeds

Preparation

1 In a pan heat oil and add jeera 2 Add chopped onions fry till slifhtly moist 3 Add all dry masalas( corriander ,turmeric , chillypd) 4 Add ginger garlic paste and tomato puree, mix and stir fry 5 Add boiled kidney beans, salt to taste, add 2 cups water 6 Boil for at least 10 mnts, 7 Serve hot with boiled rice 8 If you like garnish with green corriander leaves( chopped) and ginger jullians.

Comments:
Seema Rai

people love to eat rajma rice, can be eaten with chapati also