Hash Casserole
By: Anonymous
Published: Wednesday, May 5, 2010 - 11:06pm

Ingredients




Cooked roast beef, chopped (amount depends on people)
Same amount shredded or chopped boiled potatoes (if no 1 raw onion or 1 pkg. dry Leftover gravy (good rich beef Salt
pepper (omit salt if using dry Green pepper (opt.), chopped, browned

Preparation

1 Brown raw onions and peppers in butter, until tender. Add shredded or chopped potatoes, meat and gravy. If not enough gravy add 1 can of creamy onion soup. 2 Put in casserole and put in the oven for 30 to 40 minutes at 325 degrees. Depends on amount you make. (Microwave for 10 to 12 minutes.) 3 Not enough potatoes, add a slice or two of cubed old bread. Small amounts of cooked vegetables are good. Use your imagination.