Carolina Bbq Pork
By: Tina Marie
Published: Saturday, January 8, 2011 - 2:37pm

Ingredients




2 onions, quartered
2 tablespoons brown sugar
1 tablespoon paprika
Salt and pepper
6 pounds boneless pork butt or shoulder roast
3/4 cup cider vinegar
4 teaspoons Worcestershire sauce
1 teaspoon red pepper flakes
1 teaspoon sugar
1/2 teaspoon garlic salt

Preparation

1 Place the onions in the bottom of the slow cooker. 2 Combine brown sugar, paprika and salt and pepper. 3 Rub this all over the roast, shoving it into all crevices, all over. 4 In a bowl, combine the vinegar, Worcestershire sauce,, red pepper flakes, sugar, and garlic salt. Whisk it until blended. Drizzle this over the roast. 5 Cover: Cook on LOW for 10 hours or on HIGH for 6 hours. I went with the high option. 6 After it’s cooked you may chop it or shred it…serve however you like it!