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Light Whole Wheat Bread Machine Made
Ezra Ben-Meir
3 minutes
1 loaf (approx. 800+ grams)
BeginnerWholewheat recipes should be just that- no white flour of any type. Watched a TV bread making- oven-baked- episode, where they stated that they left the water and flour by themselves overnight to make a light loaf- worth a try.
Total Steps
3
Ingredients
10
Tools Needed
3
Ingredients
- 14.0 grams cornflour
- 294.0 grams Water
- 2 tablespoons Honey
- Brown Sugar(optional)
- 2.0 tablespoons Vegetable Oil
- 2 teaspoons Wonderslim(optional)
- Canola Oil(optional)
- 18.0 grams Salt
- 486.0 grams Whole-Wheat Flour
- 10.0 grams Active Dry Yeast
Instructions
1
Step 1
3 hours 50 minutes
Select the 'French bread' program on your bread machine. This program typically runs for 3 hours and 50 minutes and includes 2 risings.
2
Step 2
Add all ingredients into the bread machine pan. If your machine tends to leak where the paddle exits the base, add some of the flour first, then proceed to add the rest of the ingredients according to your bread machine manual.
3
Step 3
Start the bread machine program.
Tools & Equipment
Bread machine
Measuring spoons
Measuring cups