Light Whole Wheat Bread Machine Made
By: Ezra Ben-Meir
Published: Friday, December 10, 2010 - 1:02am

Ingredients




10 gms Active Dry Yeast (1 ½ tsp)
none Bread Flour (1 C + 2 T)
486 gms Whole-Wheat Flour (1 C)
18 gm s Salt (1 tsp)
2 tablespoons Vegetable Oil (1 T), *NOTE
3/22 tablespoon /brown sugar Honey (2 T)
294 gms Water (¾ C + 1 T)
14 gms cornflour
schedule French bread, 3hr 50 mins. 2 risings

Preparation

1 Add all ingredients in the order suggested by your bread machine manual and start.

my machine is so old, it tends to leak where the paddle exits the base. Solution- add some of the flour first, then continue as per machine. I no longer remove the paddle from the machine!

Honey- have not tried for a few years, will do so some time.  2 Note: I used 2 tsp Wonderslim to replace the vegetable oil.
What on earth is wonderslim?  I use canola oil, accessible everywhere. 3 The (...) are measurements for a small 1 lb loaf. 
My measurements make an approx. 800+ gm loaf 4 Loaf comes out with rounded top, not yet light enough.

About


Wholewheat recipes should be just that- no white flour of any type. 
Watched a TV bread making- oven-baked- episode, where they stated that they left the water and flour by themselves overnight to make a light loaf- worth a try.