Chicken-Sausage Casserole
By: Anonymous
Published: Wednesday, February 24, 2010 - 10:05pm

Ingredients




6 lb.) chicken
1 box UNCLE BEN'S
Long Grain
Wild Rice
1 pound mild sausage
1 can sliced mushrooms
1 can cream of mushroom soup
1 pkg. Pepperidge Farm Herb Dressing

Preparation

1 Boil chicken and dice. Cook rice as directed on box. Brown sausage and pour off grease. Combine sausage, rice, mushrooms and soup. 2 Use buttered casserole. Make layers - chicken first - then sausage mixture and then thin layer of herb dressing (about half the package). Bake 15 to 20 minutes. (Freezes well. Prepare first 2 layers. When ready to use; thaw; add dressing and bake.)