Simple Chicken Pot Pie
By: Amanda Parks
Published: Thursday, December 10, 2009 - 4:13pm

Ingredients




2 store-bought pie crusts
2 6 ounces cans of chicken
1 12 ounce can of mixed vegetables
1 12 ounce can of cream of chicken or cream of mushroom soup
Salt and Pepper to taste
1 teaspoon ground sage
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
1/8 cup of hot sauce (such as Texas Pete's)

Preparation

1 Preheat oven to 350 degrees fahrenheit 2 Add first pie crust to a greased round casserole dish 3 Mix all remaining ingredients (except other pie crust) in a large mixing bowl (* don't forget to drain canned chicken before adding*) 4 Spoon mixture in pie crust lined casserole dish 5 Place other pie crust on top and crimp edges of crusts seal 6 Poke holes in top pie crust 7 Bake in oven for 35-45 minutes

Comments:
Mary Farkas

Yuck