Light Pasta Salad
By: Gluten Free Recipes
Published: Thursday, August 7, 2014 - 4:13am

Ingredients




1 cup organic parsley, chopped
1 cup freshly grated parmesan cheese
1/4 cup extra virgin olive oil
1/4 cup GF apple cider vinegar
4 garlic cloves, minced
1 cup sundried tomatoes packed in olive oil (discard the oil)
Sea Salt and organic GF pepper to taste
1 x 227g package of GF quinoa rigatoni or any pasta you prefer, cook per package instructions and cool

Preparation

1 Mix all the ingredients together and toss with cooked pasta 2 Leave in the fridge overnight before serving, tossing couple of times in between

About

Most pasta salads have heavy dressings or are very dry, this light and zesty pasta salad is bursting with interesting flavours and the pasta is nicely marinated giving the salad fresh and piquant flavour.