Simply Fresh Cucumber Salad With Shallot and Tarragon
By: Kristi Rimkus
Published: Thursday, June 3, 2010 - 7:04am

Ingredients




1 inch large English cucumber, peeled and sllced  ½″ chunks
1 large shallot, thinly sliced
1 teaspoon grape seed oil
2 tablespoons French tarragon wine vinegar
1 pinch salt
1 pinch pepper

Preparation

1 Toss ingredients together in a bowl and allow to marinate for 20 minutes.

About


This is a simple, fresh salad that goes perfectly with seafood.