Grilled Fish Or Shrimp
By: Anonymous
Published: Friday, December 11, 2009 - 10:08pm

Ingredients




Fish or shrimp
Tony's Creole seasoning
butter

Preparation

1 Take fish (use a fish easily handled such as grouper) or shrimp on a skewer and dip in melted butter. Generously season with Tony's Creole seasoning. 2 Put on heated barbecue grill and cook turning once for 3-5 minutes for shrimp and 5-10 minutes for fish.