Seafood Linguine
By: Andie Mitchell
Published: Saturday, February 13, 2010 - 2:27pm

Ingredients




3 tablespoons olive oil
1 cup finely chopped onion
5 garlic cloves minced
1 tablespoon all purpose flour
1 teaspoon ground coriander
3 tablespoons dry white wine
1 cup whipping cream
8 ounces uncooked shrimp peeled, deveined
8 ounces bay scallops
3 tablespoons chopped fresh parsley
12 ounces linguine freshly cooked

Preparation

1 Heat olive oil in heavy large skillet over medium-high heat. Add onion and garlic and saute until onion is golden brown, about 6 minutes. Stir in flour and coriander and cook 1 minute. Add wine and cream and bring to 2 Boil, stirring constantly. Add shrimp and scallops and simmer until shrimp are cooked through, stirring occasionally, about 5 minutes. Mix in 3 Parsley. Season to taste with salt and pepper. Pour over linguine and serve.