Thai style baby octopus.
By: marie claire sa...
Published: Wednesday, January 4, 2012 - 10:46am

Ingredients




800 g baby octopus
2 tbsp olive oil
125 ml coconut ceam
2 onions minced
4 spring onions minced
2 cloves garlic crushed
1 cm crushed ginger
Rau ram leaves
salt and peper
chili optional

Preparation

1 Heat oil in a saucepan and brown the garlic, onion and ginger. 2 Add the octopus, coconut cream, rau ram and turmeric. 3 Simmer until the octopus is well done. 4 Before serving, add some Rau ram and sliced green onions. 5 Chili is optional.

About

As the Rau Ram that I planted back from Portugal, grows very nicely, I use it a maximum. It's so good, even simply in a tomato salad.
Every time I cut a branch, I put it back in eath and it grows quickly! Yeah, so much pleasure to believe that I've got green hands ;-)) no way, just a dream, it's a great and generous plant. Quite normal knowing that one of her cousins is a weed.
The recipe is meant to be Thaï because it comes from a very old publication of an Australian Womens Weekly, but I think that it's more a  thaï style recipe.
 Never mind, it's good and the perfume is unique.