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Thai basilVietnamese corianderRau ram
Thai style baby octopus.
marie claire saint maux
4 servings
BeginnerAs the Rau Ram that I planted back from Portugal, grows very nicely, I use it a maximum. It's so good, even simply in a tomato salad.
Every time I cut a branch, I put it back in eath and it grows quickly! Yeah, so much pleasure to believe that I've got green hands ;-)) no way, just a dream, it's a great and generous plant. Quite normal knowing that one of her cousins is a weed.
The recipe is meant to be Thaï because it comes from a very old publication of an Australian Womens Weekly, but I think that it's more a thaï style recipe.
Never mind, it's good and the perfume is unique.
Total Steps
4
Ingredients
11
Tools Needed
7
Related Article
Thai style baby octopus.Ingredients
- 800 g baby octopus
- 2 tablespoons olive oil
- 125 ml coconut cream
- 2 minced onions
- 4 minced spring onions
- 2 cloves crushed garlic
- 1 cm crushed ginger
- Rau ram leaves
- salt and pepper
- chili(optional)
- turmeric
Instructions
1
Step 1
Heat olive oil in a saucepan. Add crushed garlic, minced onions, and crushed ginger, then brown them.
2
Step 2
Add the baby octopus, coconut cream, Rau ram leaves, and turmeric to the saucepan.
3
Step 3
until well done
Simmer the mixture until the octopus is well done.
4
Step 4
Before serving, stir in additional Rau ram leaves and sliced spring onions. Season with salt and pepper to taste. Serve with optional chili.
Tools & Equipment
saucepan
knife
cutting board
stove
measuring spoons
measuring cup
stirring spoon
Tags
Thai basilVietnamese corianderRau ramFishOctopus