Christmas Matcha Granita With NuStevia Chocolate Toppings
By: Blackswan
Published: Wednesday, December 19, 2012 - 6:35am

Ingredients




15g Matcha Powder (adjust portion according to personal preference of richness)
100ml Water
75ml milk
1 tray of Ice cubes
11/2 tbsp Honey
Top with Pure Liquid Chocolate NuStevia & silver balls

Preparation

1 Sift matcha powder, for the same reason bakers sift flour before using. The static electricity in the air encourages powders to stick together & form clumps. Sifting matcha evens it out & allows it blend better into your recipe. 2 For best results, mix matcha powder with hot water first, then stir in honey. * If the water is too hot, matcha will turn bitter. 3 Pour matcha mixture & milk into a blender. Add ice cubes & blend well. 4 Transfer into ice-cube box & freeze it.  Stir the granita occasionally. 5 Serve ganita by scrapping it using a spoon. 6 Scoop them into party glasses & add droplets of Pure Liquid Chocolate NuStevia, then top with silver balls.

About

Granita is a semi-frozen dessert & Matcha has amazing health properties.  This X'mas, I've prepared for you a Matcha Granita Recipe, topped with the delicious Pure Liquid Chocolate NuStevia!