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Christmas Matcha Granita With NuStevia Chocolate Toppings
Blackswan
2 servings
BeginnerGranita is a semi-frozen dessert & Matcha has amazing health properties. This X'mas, I've prepared for you a Matcha Granita Recipe, topped with the delicious Pure Liquid Chocolate NuStevia!
Total Steps
6
Ingredients
7
Tools Needed
1
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Luxury HavenIngredients
- 15 g Matcha Powder
- 100 ml Water
- 75 ml milk
- 1 tray Ice cubes
- 1 1/2 tablespoons Honey
- Pure Liquid Chocolate NuStevia
- silver balls
Instructions
1
Step 1
Sift matcha powder, for the same reason bakers sift flour before using. The static electricity in the air encourages powders to stick together & form clumps. Sifting matcha evens it out & allows it blend better into your recipe.
2
Step 2
For best results, mix matcha powder with hot water first, then stir in honey. * If the water is too hot, matcha will turn bitter.
3
Step 3
Pour matcha mixture & milk into a blender. Add ice cubes & blend well.
4
Step 4
Transfer into ice-cube box & freeze it. Stir the granita occasionally.
5
Step 5
Serve ganita by scrapping it using a spoon.
6
Step 6
Scoop them into party glasses & add droplets of Pure Liquid Chocolate NuStevia, then top with silver balls.