Pineapple Coconut Macaroons
By: Jennifer
Published: Tuesday, July 12, 2011 - 7:25pm

Ingredients




3/4 cup all purpose flour
5 cups sweetened coconut flakes
1/4 teaspoon salt
1 cup chopped fresh pineapple
14 oz can sweetened condensed milk
1 tablespoon vanilla extract

Preparation

1 Preheat oven to 350 degreees. 2 Spray cookie sheets with nonstick cooking spray. 3 In a large bowl combine all ingredients and stir until well blended. 4 Using a spoon, make 1 inch size balls on cookie sheets. 5 Press slightly down on each until each resembles a disc. 6 Bake for 12 minutes until bottoms of cookies and browned. 7 Cool on wire racks.