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Creamy egg-less chocolate ice cream with chocolate chip cookies
Ami Jariwala
6 servings
Beginnercreamy egg-less chocolate ice cream with chocolate chip cookies
Total Steps
2
Ingredients
8
Tools Needed
1
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Naive cook cooksIngredients
- 3/4 cup good cocoa powder
- 1/2 cup granulated sugar(optional)
- 1/3 cup packed dark brown sugar
- pinch salt
- 1 cup whole milk
- 2 cups heavy cream
- 1/2 tablespoon pure vanilla extract
- 1 cup chopped chocolate chip cookies or other goodies(optional)
Instructions
1
Step 1
In a bowl, whisk together cocoa, both sugars and salt. Add milk and using a whisk or hand blender, mix until all the cocoa and sugar dissolves. Add heavy cream and vanilla extract and mix gently. Refrigerate covered for atleast 2 hours or upto overnight.
2
Step 2
Process the ice cream according to the instructions of the ice cream maker.It usually takes 15-20 minutes to get to soft serve consistency. Towards the last 2-3 minutes, add the add ons if adding any. Freeze it in an air tight container. Serve in 2-3 hours or immediately as soft serve. Stays good for upto a month in freezer.