Shrimp Louis
By: Sheri Wetherell
Published: Thursday, December 17, 2009 - 10:17pm

Ingredients




1/4 cup mayonnaise
2 tablespoons chili sauce
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon fresh lemon zest
4 cups Baby spring greens
1 avocado, peeled, halved and pitted 
10 large shrimp, shelled, deveined, and cooked
1 green onion, white and 2 hard cooked eggs, quartered

Preparation

1 Whisk mayonnaise, chili sauce, mustard, lemon juice and lemon zest in small bowl to blend. 

 2 Season dressing with salt and pepper. 
 3 Arrange lettuce leaves on on 2 plates. Top with 1 avocado half, rounded side down, and fill with shrimp.  4  Spoon dressing over; sprinkle with green onion.

  5 Arrange quartered hard-cooked eggs around plate.