Corn & Cream Cheese Casserole
By: Anonymous
Published: Tuesday, December 8, 2009 - 10:10pm

Ingredients




1 lg. can whole kernel corn, undrained
1 (3 oz.) pkg. cream cheese with chives
Butter, as desired

Preparation

1 Cook corn until all the juice is gone. Stir in butter. Add cream cheese. Heat, stirring constantly until cheese is melted.