Chocolate Éclair Cake
By: Sharon  Burkey
Published: Friday, September 24, 2010 - 6:18am

Ingredients




Make ahead!
9 inches x 13 baking pan
Electric mixer
Microwave
Ingredients
10 oz.pkg. graham crackers (whole)
6 ounces pkg. Instant French Vanilla Pudding
3 cups Milk
9 ounces container of Cool Whip
8 ounces container of Chocolate Fudge Frosting

Preparation

1 Grease a 13x9 inch baking pan. 2 Using whole graham crackers, line the bottom of pan. 3 Mix French Vanilla Pudding with milk; beat 2 minutes. 4 Then add Cool Whip. 5 Pour a good layer of pudding mixture over graham cracker layer. 6 Add another layer of graham crackers and follow with pudding mixture again. 7 Top with a layer of graham crackers. 8 Place the container of Chocolate Fudge Frosting in the microwave for 1 minute;stir. 9 Then pour over last layer of graham crackers. 10 Let stand all day or overnight in refrigerator before serving. 11 Makes 12 servings. 12 Enjoy! Sharon :)